Tuesday, 14 May 2013

Super-fast Sweet Chilli Turkey Wraps

Super-fast Sweet Chilli Turkey Wraps
Serves 1-2

Ok, so this is a recreation really of a lunchtime dish I had in a wine bar! It came with curly fries, but at home I served it with a plain green salad, only to then ruin my virtue by tipping the leftover turkey stir fry on top of the salad instead of saving it for lunch tomorrow – see 2nd pic! Well, I hadn’t eaten any lunch and it tasted bloomin lovely…

1 turkey steak or chicken breast, flattened if it is thick and sliced into thin strips
1 tsp olive oil
1 small carrot, cut into matchsticks
¼ red pepper, sliced into matchsticks
1 spring onion, shredded
Half a jar of sweet chilli stir fry sauce, such as Sharwoods
1-2 tortilla wraps
Salad leaves

Season the meat and stir fry in the oil on a high heat. After a couple of minutes add the carrot and peppers and continue to cook for another minute or so until starting to soften. Add the spring onion and then add the sauce, stirring continually – it will only need 30 secs to heat through otherwise it will go too thick and burn.

Meanwhile heat the tortilla(s) for 30 secs in the microwave and pile in the stir fry mix. Roll up and serve with salad on the side. 

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